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Engaging Minds. Building Futures. 

Bloom in Wonder Menu


Passed Hors D'oeuvres

Bacon crisps

Sea salt edible spoon topped with lobster cream cheese, smoked salmon, tarragon mayo, pimento, & fried capers



Teriyaki pork lollipops

Shiitake savoy pot stickers

Jumbo shrimp with sourwood honey & dill cocktail sauce

Assorted fresh sushi rolls

Grilled sous vide filet with mushroom pepper sauce

Parsley buttered potatoes

Grilled vegetables with olive oil, sea salt, & cracked pepper

Assorted breads

Panko-crusted chicken breast with béchamel and fried spinach

Rice pilaf with hierloom grains

Fried green beans with bacon



Salted caramel ganache

Cajun salted cashews


Delectable Late Night Snack