Skip Navigation
Engaging Minds. Building Futures. 

Bloom in Wonder Menu

 

Passed Hors D'oeuvres

Bacon crisps

Sea salt edible spoon topped with lobster cream cheese, smoked salmon, tarragon mayo, pimento, & fried capers

 

Buffet

Teriyaki pork lollipops

Shiitake savoy pot stickers

Jumbo shrimp with sourwood honey & dill cocktail sauce

Assorted fresh sushi rolls

Grilled sous vide filet with mushroom pepper sauce

Parsley buttered potatoes

Grilled vegetables with olive oil, sea salt, & cracked pepper

Assorted breads

Panko-crusted chicken breast with béchamel and fried spinach

Rice pilaf with hierloom grains

Fried green beans with bacon

 

Desserts

Salted caramel ganache

Cajun salted cashews

 

Delectable Late Night Snack